White Chocolate Bones

I made this for my work’s Halloween party, and it won 2nd place in the baking contest!
It’s a tasty sweet and salty dish that takes no time to make.

INGREDIENTS
pretzel sticks
mini marshmallows
12 oz white chocolate chips


RECIPE
1  Stick the marshmallows on either side of a pretzel. Change it up by breaking the pretzels into different lengths, using 2 pretzels in one, and putting marshmallows on only one end of the pretzel.

2  Melt the white chocolate chips in a double boiler.

3  Dip each bone into the chocolate. Remove with a fork and set on parchment paper.

4  Refrigerate for at least 30 minutes before eating.