From Our Garden: Spinach

Spinach is another new vegetable we planted in our garden this year. We’ve mainly used it in salads, but I decided to add some leaves as garnish in a bocadillo-inspired sandwich, which has become our go-to lunch for the past couple weekends. 

INGREDIENTS
spinach
apricot preserves
prosciutto
havarti cheese
baguette


RECIPE
1  Cut open baguette, toast, and spread with the apricot preserves.

2  Add a few slices of prosciutto & cheese and top with fresh spinach.